Vacancy posted: Thursday, 23 Aug 2012
Menzies Hotels Sous Chef Irvine Competitive
Set in the heart of Ayrshire, the Menzies Irvine Hotel is currently recruiting for the position of Sous Chef.
Our Brasserie concept is to deliver innovative modern British cuisine, using good quality, fresh local ingredients.
With banqueting capabilities of 200 covers Menzies Irvine is a popular venue for Conference and Banqueting events.
Our Head Chef Charles Price is currently looking for a talented individual to join the team. You will have a passion and enthusiasm for food and are willing to contribute to the daily organisation and smooth running of the kitchen
With this in mind, you will already have well-developed skills, maybe looking for your first senior kitchen position ready to go the extra mile and move your career onto the next level.
Menzies hotels have 15 properties throughout the UK and opportunities for career progressions are excellent.
Competitive salary plus other Menzies staff benefits.
Job Reference: SC1
Closing Date: 05-Sep-2012