Kitchen Assistant/Chef

Vacancy posted: Tuesday, 4 October 2016

Salary: 16000
Location: Edinburgh

Essential Functions: the essential duties and responsibilities of this position include, but are not limited to:

  • Ensuring the food preparation areas are clean and hygienic.
  • Washing utensils and dishes and making sure they are stored appropriately.
  • Sorting, storing and distributing ingredients.
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.
  • Disposing of rubbish.
  • Organising linen laundry.
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas.
  • Ensure consistently high standards of customer experience within the site in accordance with Wonder World brand values and service standards.
  • Assist the team in meeting all restaurant’s revenue, profitability and quality goals by ensuring efficient restaurant operation whilst maintaining high production, productivity, quality, and customer-service standards.
  • Maintain physical condition of site according to relevant guidelines and communicate maintenance needs in a timely manner.
  • Required to comply with all operational core competencies and key accountabilities.
  • Execute all requirements necessary to maintain a safe and compliant working environment for all site employees.
  • Required to work non-traditional hours; weekends, evenings, holidays; overtime may be required.

Qualifications, Knowledge, Skills and Abilities:

  • Understanding the importance of health and hygiene.
  • Plenty of stamina.
  • A great team player.
  • The ability to listen and learn – fast.
  • Proficiency in English.
  • An awareness of Health and Safety requirements.

Physical Requirements:

  • The ability to constantly walk and move about is required. This role involves frequent stationary standing, reaching, bending/twisting of head and neck, and maintaining balance while walking and using ladder/step stool equipment, along with occasional kneeling, crouching, climbing, bending/stooping at waist/torso and sitting to assist customers and maintain the site, food area, back of house and stock area.
  • The Kitchen Assistant is required to occasionally push/pull equipment such as shelving bays, dollies, racks and trolleys with up to 20kg. of force and lift/carry/place boxes and product up to 15kg. in weight at heights up to 3.5m while using a ladder.
  • Use of the following senses are critical to this position: talking/speaking, hearing, near and far acuity, depth perception and field of vision.
  • Cognitive factors critical to the Kitchen Assistant function are: reading comprehension, basic math/calculations.
  • Environmental factors are operation of foot controls for operating moving stock shelving bays and exposure to working at heights.

s1 says:

This job has been on the site for more than a week and could be removed at any time! Get your application in now before you miss out!Apply now
Contact Name Martyn Wright
Address 99 Middlesex Street
G41 1EE

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