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9 Hospitality/Catering/Tourism (Head Chefs/Sous Chefs) jobs in Scotland
Date posted: 20 hours ago
My client a stunning country house hotel is looking for an experienced Sous Chef to join and manage on of their kitchen teams. With a particular emphasis on pub style dishes, using local product as much as they can, the ideal...
|Salary: to £32,000|
Location: Lanarkshire North
Date posted: 25 April
|Nine Twenty Engineering & Manufacturing|
Based in Lanarkshire since 2001, our client is an innovative and forward thinking organisation providing catering all over Scotland for a wide range of corporate and private clients...
|Salary: £14 per hour + tips paid individually|
Location: East Lothian
Date posted: 24 April
A well established and popular restaurant in East Lothian is seeking to recruit an experienced and qualified Head Chef to organise the kitchen’s activities. You will be first in command in the facilities and will create...
|More than 7 days old|
|Salary: Between 19000 and 21000 UKP per year|
Date posted: 19 April
Kitchen Manager - Post Office Bar, Broughty Ferry, Dundee Broughty Ferry is regarded as the "jewel in Dundee's crown", the effortless charm of Broughty Ferry's old town fishing village offers much to delight its visitors, and...
Date posted: 18 April
Head Chef – Benugo, National Museum of Scotland Benugo is seeking to appoint a Head Chef to manage all the daily operations of our kitchen at the National Museum of Scotland, and to deliver 5* dining at our prestigious...
|Salary: Depending on experience|
Location: Ayrshire South
Date posted: 14 April
Adecco are currently looking for an experienced Butcher for our local client on a permanent basis. You will report directly to the Manager. This will be a very demanding role but extremely interesting and excellent environment to...
|More than 14 days old|
Date posted: 11 April
|Rusk & Rusk|
RUSK & RUSK Chef De Partie - The Spanish Butcher Rusk & Rusk Over the last six years RUSK & RUSK has opened some of Scotland’s most loved dining spaces in The Butchershop Bar & Grill , Hutchesons...
|Salary: Competative according to experience|
Date posted: 10 April
|Murrayshall House Hotel|
To work under the direction of the Head Chef and to provide and assist in service for the direct needs of the day-to-day food service of the hotel. To ensure that the kitchen brigade observe at all time the obligations placed...
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