Food and Beverage Team Leader

Ensure smooth running of all Bar & Restaurant operations in the absence of the Bar Manager
- Ensure weekly/daily checklists are completed by bar staff
- Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual
- Ensure all stock is rotated and stored in a safe manner
- Ensure bar is prepared for set up in advance of each shift and in accordance with relevant standards of procedure
- Ensure that all staff arrive to work on time and in correct uniform and name badge as per weekly rota
- Develop, train and coach bar staff to the standards required of a Hotel establishment in accordance with the standards of procedures manual

At least 2 years full time experience in a similar position
- Experience working with standard operating procedures and updating where necessary
- Be able to demonstrate taking initiative and supervising others
- Very experienced in dealing with high volume and fast paced working environments
- Individuals must have flexibility in their approach, the ability to adapt to last minute changes and be extremely customer focused
- An excellent command of the English language

Pulled from the full job description

• Employee discount


• Free parking


• On-site parking