Bar and Floor Supervisor

As a Bar and Floor Supervisor, you will play a key role in leading the team and ensuring a smooth, efficient, and high-quality hospitality experience at Rangers FC.

• Lead, train, and motivate bar and floor staff during busy shifts
• Monitor service speed and quality, keeping queues moving during busy periods and half-time rushes
• Oversee the smooth running of the bar and floor areas throughout each shift
• Monitor stock levels, restock counters, and coordinate with cellar teams when required
• Oversee till operations and support with end-of-night close down
• Ensure licensing requirements, including Challenge 25, are followed at all times
• Ensure Health & Safety and Food Hygiene standards are consistently maintained
• Work closely with managers and the wider hospitality team to deliver excellent service
• Handle customer queries and resolve issues professionally and efficiently
  
  Previous supervisory experience within a busy bar, pub, events venue, or hospitality environment is essential
• Confident team leader with the ability to motivate and support others
• Ability to remain calm and make effective decisions in a fast-paced environment
• Clear and confident communication skills
• Strong customer service focus
• Good understanding of licensing, Health & Safety, and Food Hygiene requirements
• Flexible availability to work matchdays, evenings, and weekends
• Genuine interest in the hospitality industry and willingness to learn and develop new skills, Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience.
  
  At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day.