Catering Manager
Edinburgh Woollen Mill, Raploch, Stirling
Catering Manager
Salary not available. View on company website.
Edinburgh Woollen Mill, Raploch, Stirling
- Full time
- Permanent
- Remote working
Posted 2 weeks ago, 23 Jan | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 52422f6eda434281b6b7c38a95eaee8f
Full Job Description
Catering Manager
CAPTION: Job details
- Posting date: 22 January 2025
- Salary: Not specified
- Additional salary information: competitive
- Hours: Full time
- Closing date: 21 February 2025
- Location: Aberfoyle, Stirling
- Remote working: On-site only
- Company: Edinburgh Woollen Mill
- Job type: Permanent
- Job reference: FSM Aberfoyle
Summary
Here at The Scottish Wool Centre we have a fantastic opportunity for a Catering Manager at our store in Aberfoyle. If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you. This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous.
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial. You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.
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This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.
This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.