Catering Manager

Edinburgh Woollen Mill, Raploch, Stirling

Catering Manager

Salary not available. View on company website.

Edinburgh Woollen Mill, Raploch, Stirling

  • Full time
  • Permanent
  • Remote working

Posted 2 weeks ago, 23 Jan | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 52422f6eda434281b6b7c38a95eaee8f

Full Job Description

Catering Manager



CAPTION: Job details




  • Posting date: 22 January 2025

  • Salary: Not specified

  • Additional salary information: competitive

  • Hours: Full time

  • Closing date: 21 February 2025

  • Location: Aberfoyle, Stirling

  • Remote working: On-site only

  • Company: Edinburgh Woollen Mill

  • Job type: Permanent

  • Job reference: FSM Aberfoyle



Summary



Here at The Scottish Wool Centre we have a fantastic opportunity for a Catering Manager at our store in Aberfoyle. If you would like to be part of a forward-thinking business and have a job with excellent career prospects, we would love to hear from you. This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous.



The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial. You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.



Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed. This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.



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This is a high paced catering unit requiring a high standard of capability to ensure there is a safe and smoothly run operation. Experience of large fast paced catering would be advantageous
The ideal candidate must be experienced in kitchen and front-of-house management, Level 3 / Intermediate Food Hygiene qualification preferred but not essential. An understanding of an EPOS till system would be beneficial.
You must also have an understanding of cooking skills & food presentation, with good margin control and a passion for customer service in a restaurant environment as well as business management skills.
Primary Function: To deliver excellent food & service to our customers, with strong leadership skills, whilst achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed.
This will be delivered by ensuring there is an appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment.