Cellar Manager

As Cellar Manager, we are looking for a reliable and hardworking Cellar Person to support the smooth running of our cellars. This role is primarily focused on cellar management, including handling deliveries, stock rotation, and maintaining a clean and organised cellar.,

• To take charge and control the organisation of stocks and deliveries whilst managing budget lines for the cellar.
• To manage the cellar budget ensuring all invoices are checked and processed correctly following company policy and to deal with any discrepancies of orders and invoices in a swift and efficient manner.
• Rotate stock to ensure proper stock control and minimise waste.
• Keep the cellar clean, organised, and compliant with hygiene standards
• Ensure correct storage conditions for all beverages.
• To be present for and oversee all internal and external stocktakes and audits.
  
  Minimum of 2 years managing the cellar operation in an events and catering environment.
• Proven track record of managing internal stocktakes and observation of external audits.
• Food Safety Level 2 Certificate
• Experience using a diary management systems.
• Strong leadership skills.
• Excellent communication skills, internally and externally.
• Demonstrate a high level of organisation and time management.
• Excellent record keeping.
  
  The successful Cellar Managers £33k+ package includes the salary, tronc potential & multiple non-monetary benefits.