Chef

Ensure food quality and presentation meets high standards
- Maintain a clean and organised kitchen environment
- Adhere to food safety and sanitation regulations, Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Proven experience as a Chef or in a similar role
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong organisational skills with attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required