Chef

We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, supervising staff, and ensuring the highest quality of food preparation and presentation. If you have a passion for cooking and a strong background in hospitality, we would love to hear from you.

Responsibilities:
- Plan and create menus that meet customer preferences and dietary restrictions
- Prepare and cook food according to recipes and quality standards
- Monitor food production to ensure consistency and efficiency
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Proven experience as a Chef or in a similar role
- Excellent knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Knowledge of food safety regulations and best practices
- Strong organizational skills with the ability to multitask
- Excellent communication and interpersonal skills

Skills:
- Leadership
- Supervising
- Team management
- Cooking skills
- Food preparation techniques
- Kitchen management
- Hospitality industry knowledge
- Restaurant experience
- Food safety regulations

Pulled from the full job description

• Company pension


• Discounted or free food


• Employee discount, We offer competitive compensation based on experience.


If you are passionate about creating delicious dishes, leading a team, and providing exceptional dining experiences, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: From £27,000.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount