Chef

The Opportunity.

Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended.  

Key Responsibilities.

·       Oversee daily kitchen activities and ensure smooth service

·       Coordinate food preparation and cooking across stations

·       Step in to lead the kitchen in the Head Chef’s absence

·       Ensure all dishes are prepared to the required standards

·       Monitor portion sizes, presentation, and taste

·       Maintain consistency in recipes and plating

·       Ensure team members follow kitchen procedures and standards

·       Ensure cleanliness and organization of the kitchen

·       Monitor proper storage and handling of ingredients

·       Assist with ordering supplies and managing stock levels

·       Reduce waste and control food costs

·       Check deliveries for quality and accuracy

Requirements.

Essential. 

·       Minimum of Sous Chef level

·       Follow Health and Safety procedures 

What’s on Offer

• £15.00 per hour
• 4-6 weeks work with potential to be extended, accommodation available if needed

About you.

·       Strong leadership and teamwork skills

·       Excellent cooking and culinary knowledge

·       Ability to work under pressure in a fast-paced environment

·       Attention to detail and consistency

·       Good communication and organizational skills

Apply now

To apply, please submit your CV via this advert