Chef

Prepare and cook high-quality meals to specification.
- Collaborate with a supportive kitchen team.
- Maintain a clean, safe, and organised kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to food safety and health & safety standards.
- Support smooth kitchen operations to ensure consistent service.

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
- Understanding of cooking methods, ingredients, and kitchen equipment.
- Enthusiastic team player with a love for food and attention to detail.
- Ability to remain calm and efficient in a busy kitchen environment.
- Flexibility to work evenings, weekends, and holidays.