Chef de Partie

Prepare ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Maintain a clean and organized workstation.
- Ensure all food and other items are stored properly.
- Monitor food stock and place orders as needed.

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment., Proven experience as a Line Cook or relevant position.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Understanding of food safety practices.
- Ability to work in a team environment.
- Excellent communication skills.
- Certification from a culinary school is a plus.

If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply now to join our kitchen staff as a Line Cook!,

• Chef: 2 years (preferred)


• Cooking: 2 years (preferred)


• Kitchen experience: 2 years (preferred)
  
  £14 an hour - Full-time, Temporary contract, Temp to perm, Pulled from the full job description


• Company events


• Company pension


• Discounted or free food


• Employee discount


• On-site parking, Job Types: Full-time, Temp to perm


Pay: £14.00 per hour

Expected hours: 40 - 45 per week

Benefits:

• Company events


• Company pension


• Discounted or free food


• Employee discount


• On-site parking


Schedule:

• 10 hour shift


• 8 hour shift


• Monday to Friday


• Weekend availability


Supplemental pay types:

• Tips