Chef de Partie

We are looking for an experienced Chef de partie to work as part of the team in our busy kitchen at our popular Finnieston location. This is a daytime position so you'll have evenings off. Typical shifts are from 8am until 5pm., As a chef de partie, you will work under the head chef and area manager and be responsible for (but not limited to):

• Working alongside a team of chefs to produce our fantastic brunch and lunch menu, consistently and safely during service


• Working to Brand specs and Recipe's


• Maintaining food safety standards including all due diligence paper work and cleaning schedules
  
  Cooking: 1 year (preferred)
  
  The Brunch Club is a small business in HOSPITALITY in GLASGOW. We are a fast based brunch restaurant in the West end of Glasgow. We have a varied menu and launch specials each month to keep things exciting in the kitchen. We have a small team of staff and pride ourselves on maintaining a fun and upbeat working environment.
  
  Pulled from the full job description


• Casual dress


• Discounted or free food


• Employee discount


• Store discount, competitive wage


• weekly pay


• Free food on Shift


• involvement in creating new dishes and specials


If you have a real passion for team work and pride in the dishes you serve then we want you!

Job Types: Full-time (5 days a week)

Wage: £12.00 - £13.00 per hour based on experience

Schedule:

• 10 hour shift


• 8 hour shift


• Day shift


• 5 days a week


Benefits:

• Casual dress


• Discounted or free food


• Employee discount


• Store discount


Supplemental pay types:

• Tips (equally split across all staff)