Chef de Partie

AUCHRANNIE RESORT

Chef de Partie

£33000

AUCHRANNIE RESORT, Brodick, North Ayrshire

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 3 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: f17fded82e024781ab6b3b472b4c9904

Full Job Description

We are looking for a capable and passionate Chef de Partie to join our chef brigade at Auchrannie Resort. This role would suit someone who enjoys working a a busy, fast paced kitchen with the focus on fresh, tasty food.
In this role you will:

  • take charge of one area of the kitchen, preparing dishes as delegated by the Sous Chef to the required standard and within the allocated time

  • supervise Commis Chefs in the preparation and cooking of menu items.

  • prepare cook and present food to the required standard within allocated timescales

  • ensure all working areas are clean and tidy before and after service

  • assist in achieving food profit percentage

  • adhere to all Health, Safety, and Hygiene regulations and standards

  • participate fully in training and development courses and programmes

    have experience working in a fast paced kitchen, cooking with fresh ingredients and deliving consistently high quality dishes.

  • demonstrate excellent exisiting skills in the kitchen and a willingness to learn more.

  • have a good knowledge of all food and health and safety requirements.

  • enjoy working as part of a team and have the ability to form good working relationships with others.

  • be a reliable and strong team player

    Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, as well as the chance for our guests to relax in our incredible leisure facilities and book a treatment in our ASPA, Scotland's first island destination spa.

    Hours for this position may vary on a weekly basis. Average working week is 45-50 hours over 5 days. Salary quoted is based on these hours.

  • Chefs are predominently based in either Brambles Seafood and Grill or Cruize Brasserie but are cross trained across both kitchens to provide cover and development opportunities.
    Why choose Auchrannie?

    Working at Auchrannie offers you a truly unique employee experience. You are more than just part of the team; you are part of our Auchrannie family. As an Employee-Owned Resort, we work collectively to achieve our business objectives and deliver memorable guest experiences, which in turn delivers a financially and personally rewarding career.
    We offer a wide range of exclusive team member benefits including: -
  • Full Leisure Membership with unlimited access to our swimming pools, thermal suites, well equipped gym and multi-purpose gameshall

  • Free bike hire

  • Exclusive resort discounts

  • Share of resort tips (paid monthly)

  • Employee wellbeing and assistance programme

  • Team and social activities.

  • Long service benefits

  • Referral scheme

  • Training and development opportunities

  • Modern live-in accommodation available