Chef de Partie

Job Title: Chef de Partie

Location:Aviemore

Salary: £26,000 – £29,000 + Tronc (£3,000 – £5,000)

Job Type: Permanent | Full-time

The Opportunity

Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities

• Run and manage your own section during service

• Ensure dishes are prepared and presented to a high standard

• Maintain food hygiene, health & safety, and HACCP standards

• Support the Sous Chef and Head Chef with daily kitchen operations

• Assist with prep, stock rotation, and waste control

• Train and support junior chefs and kitchen assistants

Requirements

Essential

• Proven experience as a Chef de Partie in a busy kitchen

• Strong knowledge of fresh food and service delivery

• Good understanding of food safety and kitchen procedures

Desirable

• Experience in a similar bar and restaurant environment

• Relevant culinary qualifications

What’s on Offer

• Salary: £26,000 – £29,000 + Tronc (£3,000 – £5,000)

• Working pattern: 45 hours per week

• Typical shifts: 11:00 – 21:15 / 21:30 (1.5 hour break)
• Occasional breakfast cover: 07:00 – 15:00
• • Benefits: Staff meals on shift, holiday entitlement, pension
• • Career development: Progression opportunities into Sous Chef roles

About You

• Confident running a section independently

• Reliable, organised, and detail-focused

• Thrives in a fast-paced, high-volume kitchen

• Keen to learn, improve, and progress

Apply Now

To apply, please submit your CV to Kirsty Heughan or apply via this advert.

For more information, contact Global Highland on .