Chef de Partie - Rosyth

Chef de Partie - Rosyth

Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: 15 per hour, paid weekly by Blue Arrow

We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a fantastic opportunity to work in a staff canteen environment, producing quality meals for a low-volume service. You'll be part of a supportive team, ensuring high standards of food preparation and service.

You'll work on a 4-week rota cycle:

• Week 1 * Saturday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30

• Week 2 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30

• Week 3 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30

• Week 4 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30

• Previous experience in a similar Chef de Partie role

• Ability to work independently and as part of a team

• Strong organisational skills and attention to detail

• Basic Disclosure preferred

• 15 per hour, paid weekly by Blue Arrow

• Consistent hours on a structured rota

• Ongoing booking until at least end of February 2026

• Opportunity to work in a professional, low-volume catering environment

• Supportive workplace culture

Interested? Apply today to join Blue Arrow's client in Rosyth and take the next step in your culinary career!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.