Chef (LIVE IN)

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh.

Due to the remote location, applicants must be able to live within the Hotel during the season.

Sous Chef: 18 p/h

CDP: 16.25 p/h

Skills / Experience

• Food Hygiene Level 2
• Previous experience as a Sous Chef or CDP
• Attention to detail with a focus on excellent guest experience
• Reliable, organised and flexible with shifts
• Capable of working well under pressure
• Positive attitude

Whilst living within the Hotel, a weekly fee of 70 is due which covers :-

• Personal on-suite room with WiFi and TV
• All meals (including days off)
• All bills (electricty etc)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.