Chef Manager - Stonehouse
Equipment Sales & Service Limited., Stonehouse, South Lanarkshire
Chef Manager - Stonehouse
Salary not available. View on company website.
Equipment Sales & Service Limited., Stonehouse, South Lanarkshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 17 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 5120156dabde4b9e8e94e7060c694ec4
Location ref: Stonehouse, South Lanarkshire
Full Job Description
Chef Manager - Stonehouse
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
Great operational training and development
Life assurance scheme
Personal Development and Training opportunities - We are passionate about our growing team
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Here's an idea of what your shift patterns will be: Mon-Fri (Full Time Days)
Your key responsibilities will include:
Preparing delicious, high-quality food that delights our clients and customers
Identifying opportunities to improve our food service
Supporting and training our teams, leading from the front to make sure everyone can excel in their role
Delivering our tasty food concepts to our customers
Ordering food, looking after stock control and controlling food waste
Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
Managing budgets and successfully meeting financial targets
Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Hold a City & Guilds 706/1 & 2 or NVQ equivalent
Be passionate about great-tasting food and exceptional customer service
Have experience managing teams in a similar role
Be a brilliant communicator and easily build relationships
Strive for excellence in an enthusiastic and motivated manner
Be an ambitious and motivated individual who is always looking to upskill
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mindset