Commis Chef

consistent focus on quality, you will help create an environment where residents feel welcomed, cared for, and able to relax and recharge.You will contribute to a kitchen culture that values pride in presentation, attention to detail, and a genuine passion for service, supporting themed dining occasions and experience-led catering that bring variety and enjoyment to village life. By engaging positively with residents during service and working collaboratively with the wider team, you will play an important part in shaping a warm, inclusive atmosphere that reflects a true "home-from-home" experience.What you'll do:Assist with preparing and cooking dishes to agreed recipes, standards, and portion sizesEnsure timely service of all meals and maintain high food quality and presentationFollow strict food hygiene standards, including temperature control and record keepingCarry out stock rotation and help reduce wasteSupport menu preparation and developmentAssist in supervising and supporting, barLaundry service availableStructured rotation: 3 weeks on / 3 weeks offWhy Sodexo?

• Wellbeing support and Employee Assistance Programme 24/7 virtual GP and retail discounts Pension and development opportunities Inclusive and supportive workplaceJoin Sodexo and be part of something greater.We are a Disability Confident Leader employer, committed to supporting disabled candidates and creating an inclusive workplace.Join a team that values you for being you.Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
  
  junior kitchen staffEnsure all kitchen equipment is used safely, cleaned, and maintained; report faultsMaintain personal hygiene and comply with Health & Safety and COSHH regulationsReport incidents, complaints, and food safety issues promptlySupport training, team development, and daily kitchen operationsAssist with efficient use of resources and cost controlCarry out additional duties as requiredCommunicate effectively with colleagues and supervisors on daily operationsSupport a positive team environment and promote the company's standards and reputationRespond to customer feedback and assist in resolving service issues where requiredWhat you'll bring:City & Guilds 706/1 & 706/2 (or equivalent qualification)Food Hygiene Certificate (REHIS or equivalent)Minimum 1 year experience in a similar catering roleWhat We OfferCompetitive rate of payAll meals and accommodation provided during your working rotationFree on-site facilities, including a fully equipped 24/7 gym and social
  
  Commis ChefFort Augustus, ScotlandPay: £14.87 per hour (Travel allowance provided)Hours: 73.5 hours per week - 10.5hrs per dayRotation: 3 weeks on / 3 weeks offPlease note: This role is subject to a DBS check, which will be arranged by the company.Set in the beautiful surroundings of Fort Augustus in the Scottish Highlands, this is a unique opportunity to work in a truly stunning and remote location. Situated at the southwestern tip of Loch Ness in the Great Glen, the village is renowned for its iconic canal locks and breath taking Highland setting, perfectly positioned between Inverness and Fort William.Role OverviewAs a Commis Chef, you will support the Chef/Head Chef in preparing and cooking high-quality dishes in line with company recipes and standards, helping to ensure smooth and efficient kitchen operations. Beyond technical delivery, your role is central to creating a positive and memorable resident experience. Through well-presented, thoughtfully prepared meals and a