Food & Beverage Supervisor

1. Ensure departments are meeting set criteria, through confirming that all employees consistently achieve product and hospitality service standards.
2. To empower the team to handle guest feedback and take action to exceed their expectations.
3. To be able to run the daily opearation, covering different aspects of the business - from Restaurant and Bar operations to banqueting functions.
4. To ensure all service standards are maintained throughout the food and beverage operation.
5. Ensure that Company and legal standards for cleanliness and health and safety are maintained within all food and beverage areas.
6. Supervising, encouraging and developing the food and beverage team.
7. Deputise for the Food & Beverage Assistant Manager in their absence.

As a Food & Beverage Supervisor you will play a vital role in leading and developing the team.

The ideal person will have at least 1 year's experience in a similar position and will have the ability to deliver great service to our guests.

We are looking for someone who is passionate about hospitality, reliable and willing to learn.