Head Chef
Flexible Workforce Solutions Ltd, Elie, Fife
Head Chef
£45000 Inclusive of TRONC + KPI Led Bonus Structure
Flexible Workforce Solutions Ltd, Elie, Fife
- Full time
- Permanent
- Onsite working
Posted 4 days ago, 28 May | Get your application in now to be included in the first week's applications.
Closing date: 28-06-2026 (In 27 days)
Job ref: 1341979
Location ref: Elie, Fife
Full Job Description
Head Chef | £45,000 | East Neuk, Fife
Flexible Workforce Solutions are delighted to be working alongside our client, a successful independent venue on the beautiful Fife coast, to find their next Head Chef.
Working closely alongside a highly talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving high-volume covers without compromising on quality.
This is not your average kitchen. During peak season, the business delivers food sales of around £60,000 per week, with consistent trade throughout the quieter months still reaching circa £15,000 weekly. Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.
What We’re Looking For
We’re seeking a strong kitchen leader who thrives in a high-volume fresh food environment and is comfortable leading from the front. You’ll be passionate about quality ingredients, maintaining standards, and developing people.
The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.
The Role
- Leading day-to-day kitchen operations alongside the Executive Chef
- Managing and motivating a stable and passionate brigade
- Maintaining consistency and high food standards during busy services
- Supporting menu development using fresh, seasonal ingredients
- Training and developing junior chefs within the team
- Managing GP margins, stock control and kitchen organisation
- Ensuring compliance with all food hygiene and health & safety standards
- Driving a positive, professional kitchen culture
What’s On Offer
- £45,000 package inclusive of tips
- KPI-based bonus structure
- 48-hour working week
- Strong existing team already in place
- Genuine career development opportunity
- Work alongside an experienced and passionate Executive Chef
- Busy, established venue with an excellent reputation
This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.
If you’re looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we’d love to hear from you.