Hospitality Supervisor
Sodexo, St Andrews, Fife
Hospitality Supervisor
Salary not available. View on company website.
Sodexo, St Andrews, Fife
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 28 Jun | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 8ab9c5daee85416b8c2a0dc2c74c2172
Location ref: St Andrews, Fife
Full Job Description
Hospitality SupervisorSt Leonards School, St AndrewsPay: £13.80 per hourHours: 40 hours per weekShifts:5 days over 7Permanent - Year round contractA hospitality role with real balance, and real impactLooking for a role where you can lead a team, deliver high-quality service, and still have a life outside of work?As a Front of House Hospitality Supervisor at St Leonards School, this role offers the best of both worlds, a professional hospitality environment with astructured schedule, supportive team, and genuine work-life balance.This is your opportunity to step into a leadership role, take ownership, and make a real impact in a high-quality school setting.A team you'll be proud to be part ofYou'll be working alongside a strong, experienced team including:Executive Chef and Head Chef leadership2 x CDPsFront of House team (led by you)Kitchen Porters and wider support teamThis is an excellent opportunity for the right person to join the team and truly make their mark.What you'll be
doingLead and motivate the Front of House team to deliver consistently excellent serviceSupport day-to-day catering operations and hospitality eventsWork closely with the Manager and Executive Chef to ensure smooth serviceManage rotas, staffing levels, and support recruitment and trainingOversee stock control and orderingEnsure all equipment and service areas are fully preparedAct as Allergen Champion and uphold food safety standardsMaintain high standards of cleanliness, presentation, and hygieneMonitor health and safety compliance and respond to incidentsDrive improvements through customer feedbackStep in to support service where neededWhat you'll bringExperience in a hospitality or catering supervisory roleStrong leadership and communication skillsExcellent organisation and time managementExperience with stock control and customer serviceA keen eye for detail and high standardsLevel 2 or above Food Hygiene qualificationWhat's in it for youWorking with Sodexo means more than just a
job, it's a place to build your career:Structured working environment supporting work-life balanceWellbeing and mental health supportEmployee Assistance Programme (including legal and financial advice)24/7 virtual GP accessDiscounts across major retailers (also available to friends and family)Pension scheme and life assuranceLearning and development opportunitiesCycle to Work SchemeVolunteering opportunitiesFull training and uniform providedAdditional informationThis is a role designed around balance.While you'll occasionally support evening or weekend school events, these are always scheduled in advance, so you can plan your time with confidence.This role will require background checks, including DBS or Disclosure Scotland.Looking for hospitality without the burnout?This is your chance to step into a leadership role where you can do what you love, lead a great team, and still have time for life outside of work. Apply now and make it yours.Ready to be part of something greater?
Apply today!Please note: This role may close early if a high number of applications is received.
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