Kitchen Supervisor

As we launch our new Food Menu and get ready for our busy summer sessions, we are looking to add a dedicated and engaging Kitchen Supervisor to the existing Kitchen team at Revolution Glasgow Mitchell St.

This would be a full time position with hours ranging from 32hrs - 40hrs and we can be flexible for the right candidate. We would also consider a part time role for students.

Food Service runs 12 noon - 9pm.

Skilled in maintaining standards and building a fantastic team around them, to help deliver exceptional results. As Kitchen Supervisor, you will help manage every aspect of your kitchen's operation, and motivate those around you to get the best out of your team! Being a great communicator and relationship builder is essential in this role, as you'll need to work with the management, front of house, and sales teams to ensure you're able to deliver a fantastic guest experience!

What you will get up to?

• Training & Development of Kitchen Team


• Management of Financial Targets and GPs


• Stock Control and Deliveries


• Payroll Management


• Health & Safety Compliance
  
  £12.75 - £13.25 an hour - Permanent, Full-time, Pulled from the full job description


• Employee discount


• Life insurance


• Referral programme, We create fun and memorable experiences with our teams and our guests.


• The place where everyone wants to be.


• Fun, Ambition, Integrity, Recognition.


RBG takes pride in being a truly inclusive and diverse family. So, why not join a forward thinking, environmentally driven operation. Apply now!

Job Types: Full-time, Permanent

Pay: £12.75-£13.25 per hour

Expected hours: 16 - 40 per week

Benefits:

• Employee discount


• Life insurance


• Referral programme


Schedule:

• Day shift


• Night shift


• Weekend availability


Supplemental pay types:

• Tips