Kitchen Team Leader

We are seeking a dedicated Kitchen Team Leader to join our dynamic team. As a Kitchen Team Leader, you will play a crucial role in food production and ensuring high standards of food safety and quality.

What you must have:

• Cooking Skills: Proficiency in cooking a variety of dishes with attention to taste, presentation, and timing.


• COSHH Knowledge: Understanding of COSHH (Control of Substances Hazardous to Health) regulations and guidelines for handling chemicals and hazardous substances in the kitchen safely.


• Drive: Self-motivation and initiative to work efficiently and effectively, even during busy periods.


• Ability to Work Under Pressure: Capacity to remain calm and focused in a fast-paced kitchen environment, ensuring smooth operations during peak hours.


• Team Player: Collaboration with kitchen staff and other team members to achieve common goals, fostering a positive and supportive work atmosphere.


• Leadership Skills: Ability to lead and motivate a kitchen team, delegating tasks, providing guidance, and ensuring adherence to standards and procedures.


• Communication Skills: Clear and effective communication with team members, management, and other departments to coordinate activities and resolve issues.


• Organization: Strong organizational skills to manage kitchen operations efficiently, including inventory management, scheduling, and workflow planning.


• Problem-Solving Abilities: Quick thinking and resourcefulness to address challenges and resolve issues that arise in the kitchen.


• Attention to Detail: Meticulousness in food preparation, plating, and quality control to maintain high standards of food quality and presentation.


• Adaptability: Flexibility to adapt to changing circumstances and priorities, adjusting workflows and strategies as needed to meet operational demands.


• Safety Consciousness: Commitment to ensuring a safe working environment for all kitchen staff, following food safety and hygiene protocols rigorously.


Qualifications:
- Prior experience in food production or a kitchen environment is essential
- Knowledge of food safety practices and procedures
- Ability to follow instructions and work well in a team setting
- Strong organizational skills with attention to detail
- Leadership skills essential

Joining our team as a Kitchen Team Member offers the opportunity to develop culinary skills, work in a fast-paced environment, and contribute to creating memorable dining experiences. If you are passionate about food and eager to grow in the culinary field, we welcome your application.

Pulled from the full job description

• Discounted or free food


• Employee discount


• On-site parking