Line Chef

David Lloyd Leisure

Line Chef


David Lloyd Leisure, Aberdeen

  • Part time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 28 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: a8b8758d66e646969286c2c48609d68b

Full Job Description

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?, A self-motivated Chef who will take pride in producing great quality food and is happy to work with the Head Chef and General Manager to ensure consistently high standards by adhering to the company specifications and procedures. We want you to be willing to learn so you can make use of all the training and development tools we have available to help you flourish.

We know a Chef's time is precious and at David Lloyd Clubs we prioritise our Chef's mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don't do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every circumstance from compressed hours, spilt shifts, and fixed schedules.

What's more as a Line Chef with us you will have a range of work perks and benefits that you'll be hard pressed to find anywhere else in the industry-

  • Free Club Membership for you and your family

  • Unlimited 50% staff discount on food and drink at all times.

  • Opportunity for advancement and progression, you decide your future and together we will help you get there

  • Learning and Development Pathways

  • Apprenticeship Programmes

  • You'll learn new chef skills, work with great people and be an integral part of the food development journey we are on right now. We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

    We're a busy Club, open 7 days a week, so at times you'll be rushed off your feet, you are part of a wider team therefore you should never feel isolated, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.