RSG Galley Hand - USA Gulf of Mexico Region

Rsg Galley Hand

RSG Galley Hand - USA Gulf of Mexico Region

£40000

Rsg Galley Hand, Westhill, Aberdeenshire

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 26 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 0e9275dd57d743a0863c3678030c583e

Full Job Description

In this role you will primarily work within the kitchen area, where you will be responsible for undertaking various tasks to assist the Chef / Night Cook Baker with preparing and delivering a full meal service to our clients and customers.

Duties consist of assisting the cooking and preparation or food, assisting with meal service, washing dishes and other work related to the galley or kitchen.

As an integral member of the catering service team, you will also contribute to the provision of quality laundry, accommodation, messroom and janitorial services adhering to health and safety at all times.

Applicants should have undertaken the following training and obtained the relevant certificates :

  • BOSIET (HUET)

  • STCW


  • Details of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position

    Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times.

    The ideal candidate should show a keen interest in working in the offshore catering environment.

    Only applicants who are eligible to work in the United States will be considered for this position.

    We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation : Become part of the Entier Family', a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'Shine' ProgrammeFantastic career opportunities both locally and globallyAn Award-Winning Modern Apprenticeship Programme - our Fresh Olives'Work and train alongside some of the best Chefs in the Country both on and offshore