Sous Chef

As Sous Chef, your role will include:

• Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.


• Ensuring that all aspects of the operation comply with legislative requirements.


• Deputising for the Head Chef in their absence.
  
  You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.


• You will have strong people and operational management skills and have experience in the industry at a supervisory level.


• You take pride in yourself, your work, and your wider team.
  
  The Scotsman Group is Scotland's largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more., The Grand Cafe Edinburgh is located on North Bridge and housed within the iconic Scotsman Hotel building. Open every day from 10 am until late, the all-day cafe style menu includes dishes served all the way through until 10 pm, as well as beautifully crafted afternoon teas. In the evenings, live music from pianists and jazz bands takes patrons through to the wee hours.
  
  Pulled from the full job description


• Employee discount, As part of Scotsman Hospitality, you will have access to the following benefits that include:


• TRONC electronic tips - Our staff keep 100% of tips earned in venues.


• Wagestream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.


• 30% off of food and cinema tickets in all of our venues across Scotland.


• Quarterly bonus payment.


• Hotel and Apartment discounts.


• Access to Scotsman Perks Benefits Portal.


• Staff meals on duty.


• Flexible working opportunities.


• Career development through our Scotsman Steps training programme.