Sous Chef

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL As Sous Chef, you'll be the right-hand to the Head Chef, helping lead the kitchen team and ensuring every service runs smoothly. Your responsibilities will include:

• Supporting the Head Chef in managing the day-to-day kitchen operations
• Leading and inspiring the kitchen brigade during preparation and service
• Maintaining Hilton's high standards of food quality, presentation, and consistency
• Assisting with menu development, bringing fresh ideas and seasonal creativity
• Managing stock levels, ordering, and inventory control
• Ensuring strict food safety, hygiene, and cleanliness standards are maintained
• Training and mentoring junior chefs to help develop the next generation of culinary talent
  
  We are currently looking for a Sous Chef to join our Kitchen Team at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive 'can do' attitude, be passionate about every aspect of food and cooking and show that they care., A skilled chef with experience in a fast-paced kitchen and a passion for great food.
• Have experience as a Sous Chef or strong Junior Sous Chef in a busy Kitchen
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
• Have a positive, team-first attitude that reflects the Hilton culture of hospitality
  
  RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
  
  Your new role of Sous Chef will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA).
The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure Why Join Hilton?
• 5-day working week - 40 hours
• Competitive salary
• Work for one of the world's leading hospitality brands
• Career development and progression opportunities within Hilton
• Access to global team member travel discounts
• Supportive kitchen team and positive working culture
• Opportunities to contribute to menu development and creativity
OUR BENEFITS You will have access to a benefits package we believe truly works for our people
• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year