Sous Chef

Sous Chef | Edinburgh City Centre

Boutique hotel, bar & restaurant — one of Edinburgh's most iconic venues

£40,000 OTE (inc. tronc)

The Role

We're recruiting a Sous Chef for one of Edinburgh's best-known and most celebrated hospitality venues — a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back.

This is a genuine number two role. You'll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward.

What We're Looking For

• Proven Sous Chef experience in a quality, high-volume environment
• Confident leading a section and deputising for the Head Chef
• Strong on organisation, food cost, and prep management
• Calm under pressure with the ability to motivate a team during busy service
• A high standard of food knowledge with a passion for quality and consistency

Why This One

• One of Edinburgh's most recognisable and respected hospitality brands
• Competitive OTE with a well-established tronc scheme
• A fast-paced, varied role across hotel dining, bar food, and events
• Real scope to develop within a venue that takes its food seriously

Interested? Send your CV and we'll be in touch. All applications handled in strict confidence — No sponsorship available.