Sous Chef

Aramark Ltd, H M Naval Base, Fife

Sous Chef

Salary not available. View on company website.

Aramark Ltd, H M Naval Base, Fife

  • Full time
  • Permanent
  • Onsite working

Posted 3 days ago, 12 Sep | Get your application in today.

Closing date: Closing date not specified

Job ref: 8b0350f9ec87413986534e7b1d6752f5

Location ref: H M Naval Base, Fife

Full Job Description

Prepare dishes to spec, following recipe sheets and allergen guidelines.

- Manage food production, reduce waste, and maintain stock control.

- Receive and store deliveries using FIFO procedures.

- Allocate tasks and mentor the kitchen team.

- Maintain hygiene standards and oversee deep cleans.

- Ensure all team members are trained and compliant.

- Maintain regular, positive and productive communication with client and client representatives.

- Control all handling, collection, recording, and transfer of cash.

UK residency for the past 3 years and legal right to work.

- Ability to pass full security vetting and DBS checks.

- Strong Leadership, kitchen management, and culinary skills.

- Experience working in a fast-paced kitchen environment with high volume customers SVQ Level 2&3

- Calm under pressure, organised, and ready for a trade test.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Location: HMS Caledonia, Hilton Rd, Rosyth, FIFE, KY11 2XH Salary: £28,371.78 Contract type: Permanent, full-time, 37.5 hours per week, Mon - Fri (with occasional cover for functions and weekends) Shift times: Early (06:00-13:30) or Late (11:30-19:00)

Ready to take your culinary career to the next level? We're looking for a passionate Sous Chef to join our talented team at HMS Caledonia, Rosyth. As a working Chef, you will have additional responsibility for the control and administration of a unit kitchen. Directing and developing the unit team, co-ordinating activities and maintaining standards.

This isn't just a job-it's your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

Why join us?

- Free uniform and safety shoes.

- Free on-site parking and subsidised meals when on duty.

- Access to our Employee Benefits app - online GP access, supermarket discounts, and more.

- Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).

- Career development, promotion opportunities, and apprenticeship schemes.

- Ongoing training to help you grow and thrive.

What you'll do:

- Lead kitchen operations.

Direct job link

https://www.s1jobs.com/job/sous-chef-127385008