STC Mobile Chef

Aramark Ltd, Colinton Mains, City of Edinburgh

STC Mobile Chef

Salary not available. View on company website.

Aramark Ltd, Colinton Mains, City of Edinburgh

  • Full time
  • Permanent
  • Onsite working

Posted 3 weeks ago, 16 Nov | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: faa2f73cc321446b8e90b1a1c77116be

Full Job Description

Your Aramark journey starts here Aramark UK are currently recruiting a STC Mobile Chef to join our team working in Scotland, based at Redford Barracks STC, Edinburgh, EH13 0PP. You will be responsible for running stand alone camp kitchens all over Scotland. You must have a current driving licence to apply for this role. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams. What we offer: This is a full-time position, 35 hours per week, 5 days over 7 including weekend work (with the scope for weekends off during quieter months). Shifts range between 6am - 9pm. Free meals and parking, local
transport links. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Mobile Chef: You will be running Stand-alone camp kitchens, cooking for cadet training camps. Loading and unloading of food stores and keeping note of stock. Liaising with members of the cadet training camps. Liaising with STC Management Team Completion of all relevant kitchen/STC paperwork Travelling around