Solid kitchen operations and organisational skills
Strong understanding of health and safety standards
Ability to support and assist in the overall running of the kitchen
Experience in preparing and developing daily changing menus alongside the Head Chef
Proactive approach with the ability to work independently and support the wider team
Good awareness of current food trends and high street concepts
Genuine passion for food and innovation
Strong stock management, rotation, and portion control in line with purchasing
Annual bonus scheme based on performance
Staff meals provided on site

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Family friendly support
A holiday purchase scheme
Regular social events and communication with our leaders
Volunteering days
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

1 Company Of Cooks jobs in Scotland