Follow instructions given by Head Chef & Sous to ensure the kitchen runs efficiently
Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times
Responsible for the cleanliness of the kitchens at all times
Work alongside the chef team to maintain HACCP standards

Previous experience working in a kitchen.
Flexibility in working hours as the role includes mornings/evenings & weekends
Ability to work as part of a team or on own initiative

You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow.

Free employee meals on duty
50% Off F&B in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off the Friends & Family rate
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, fun team-building activities and regular charity events

1 Dalata Hotel Group Plc jobs in Scotland