The General Operative will be responsible for:

Forklift and electric barrow to enable loadings.
Correctly and effectively carry out the required functions, once trained to do so, in the cutting hall
General operative duties on the line as required
Ensure that all areas of training in basic food hygiene, health and safety and product quality are adhered to
Maintain high standards of personal hygiene and presentation during working hours
Produce each product to specification
Maintain Health and Safety standards in accordance with Company Policy and all relevant legislative documentation - actively encouraging health and safety awareness with other operatives maintaining a safe working environment.
Ensure Good Manufacturing Practices are adhered to in full - actively encouraging the 'clean as you go' philosophy.
Ensure work practices minimise the risk of product contamination.

Good spoken English is essential
To meet targets set by management and the customer, i.e. productivity, quality hygiene and waste.
To work as part of a team and effectively communicate with all colleagues and Management staff
Meet all customer requirements & meet standards expected
Thorough and Methodical
Self-motivated
Able to maintain high personal standards
Comfortable working in a pressurised environment and able to meet tight deadlines

Coupar Angus, PH13 9LU

1 2 Sisters Food Group jobs in Scotland