You are a Cook that can produce great-tasting food, challenge standards, and ensure quality and consistency to company and brand specifications.
Ensuring the foodservice achieves maximum efficiency, achieving a high standard of customer satisfaction at all times.
Working with the General Manager to review menu costings and planning for seasonal business fluctuations
Ensuring all bookwork is completed within agreed timescales and company requirements.
Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to.
Experience in preparing hot and cold meals, snacks, bakery, and sweets.
Excellent communication, organisational, and time management skills.
Ability to work in a fast-paced environment, deal with issues as they arise, and contribute in all areas of managing a kitchen and providing great food service.
Food Hygiene Level 3 qualified.
Promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
Ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures.
Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

1 Mount Charles Group jobs in Scotland