Responsible to the above for maintaining a high standard of hygiene throughout the whole plant. Operation of barley drying equipment during harvest period. Shift relief as required during holidays and illness. The position further provides assistance to all on site personnel, as and when required., Utility

Maintaining a high level of cleanliness throughout the whole Plant and grounds

Monitoring rundown screens to tractor trailer at Howard tank

Preparing and filling of export containers

Cleaning of jumbo bins and silos in preparation for fumigation and / or refilling

Clearing all rubbish to designated skips and recovery of as much usable product as possible

Assist Plant engineering department as and when required

Ensure all work is carried out in line with the Plant work instructions

Ensure site compliance with health, safety and environmental legislation and associated external and internal standards for food safety and product quality

Operate barley dryer during harvest (12 hour shifts - including nightshift)

Remove culm from Buhler kiln or clean floor

Holiday/Sickness cover for Malt Technicians

Production of malt or barley drying, as per the instructions from the maltings management. This includes the steeping, germination, kilning, and barley drying operations.

Transfer of barley from the barley bins into production as required.

Transfer kilned malt to the malt storage bins as required.

Complete all necessary records in accordance with the company quality standards

Assist Malt Technicians to dress malt and barley

Operate the Manitou/ Drive company vehicle as necessary

Adaptable

Self-motivate

Team Player

Common sense

Product/EH&S awareness

Forklift operation

Vaccinations: Polio and Tetanus vaccinations and up to date boosters, Malting qualification desirable

Bairds Malt Limited was formed in March 1999, when two existing companies, Hugh Baird & Sons Limited and Moray Firth Maltings plc, merged to form a new company. We currently operate four malting plants within the UK and produce malt primarily for the brewing and distilling industries. Approximately 10% of our malt is exported to customers around the world who want to use British malt in their brewing or distilling operations.