Catering Assistant
25,790 - 26,290 (pro-rata)
11 hours per week, term time (accrued holidays will be pre-allocated to non term time periods)
Based at Stirling Campus
Fixed term to December 2026

Based at our busy Stirling Campus refectory and coffee bar, you will have responsibility for providing an excellent customer service to staff, learners and members of the public.

Working as part of a team with staff and students in the kitchen and front of house, your duties will include stock replenishment, cash handling and setting up and cleaning restaurant areas and equipment. You will also support with back of house duties such as the dishwash areas.

You will be responsible for the compliance of Health and Safety and catering service policies and procedures. You may also be asked to provide cover at our other campuses.

With a knowledge of food hygiene best practice, you should have an Elementary Food Hygiene Certificate (or be prepared to gain this within 3 months of commencing in the role) and a minimum of 1 years' experience working in a catering environment.

We are committed to ensuring an inclusive and accessible recruitment process for all candidates. We understand that individuals may have different needs and we are dedicated to providing reasonable adjustments to support candidates throughout the recruitment process.

If any adjustments are required to be made, please contact . The college will work with each individual to identify and implement appropriate solutions to ensure you have a fair and equitable opportunity to demonstrate your skills and qualifications.

Closing date: 18 June 2026

2 contract Hospitality / Catering / Tourism jobs in Dunblane, Stirling