Kibble supports children and young people (aged 5-26) who have experienced trauma and adversity through residential care, education and mental health services. For more than 200 years, we’ve put young people first and have built a trusted charity with vital services that strive to transform lives, families and communities.

When starting a new job at Kibble, you’ll become part of a dedicated staff team who make sure children are happy and safe 365 days a year, 24/7. Whether your role is in care, education, or the corporate side, you’ll help give young people a chance at life.

What is the Job Function?

You will have responsibility for the planning, preparation and presentation of meals for young people, staff and visitors under the guidance of the Catering Supervisor. Our kitchen has been accredited with the Healthy Living Award; therefore, you will be responsible for helping to maintain this.

In addition , under the guidance of the domestic team leaders you will also be responsible for cleaning and maintaining the young people’s rooms, public areas, back of house areas such as linen room and laundry areas.

Main duties are as follows:

To carry out daily cleaning routines and tasks as scheduled
To unpack and stack all linen and laundry
All aspects of the preparation, cooking and serving of food
Contribute to the preparation of menus
Portion control
Provision of special dietary meals, where appropriate
Record keeping, for example, temperature control checks
Control of hygiene and health and safety in the kitchen and areas assigned
To ensure kitchen equipment, regeneration equipment and all surfaces are always clean
To ensure food is ready to be served at the correct times for service and all waste food is discarded immediately after service
Operational control of service areas, including transported meals
To ensure the dining room is cleaned after each meal.
To wash-up and account for all cutlery and crockery and kitchen utensils after meals and breaks
Ensure all food items and cleaning materials are correctly stored and there are adequate supplies
To handle and remove waste in line with segregation processes and procedures
Observe proper procedures upon entering a young person’s room
Report any damages or hazards that are present in rooms, e.g. burnt-out light bulbs, broken furniture.
To ensure that all equipment used is fit for purpose and report any damaged or out of date PAT tested machinery.
Adheres to all policies and procedures relevant to the role
To ensure that all mandatory training and task specific training is attended as required for the role
Other duties as required by the Service Manger

Who we are looking for?

To be successful you must be able to:

Relate to children and young people in a way that promotes their trust
Respond and have a positive and friendly attitude
A self-starter
Ability to work unsupervised on own initiative
Excellent team player
Good time management and organisational skills
Good communication skills
Patient
Flexible approach to work
Be willing to work in any service

What qualifications and experience are we looking for?

Previous experience in catering and cleaning experience
SVQ Level 1 in Housekeeping or an SVQ Level 1 in Food Preparation and Cookery would be desirable.
Experience of working within residential childcare or a care environment is desirable
Drivers licence would be advantageous.

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