We maintain the highest of standards and, with your help, we'll be ensuring that all our services are delivered with care, flair and of course, a winning smile!,

Set the bars, ensure the condiments, glasses, cups etc are neatly arranged.
Ensure all food and beverages are displayed according to specification.
Ensure the coffee machine is ready to use.
Water the plants and update the newspaper and magazine displays.
Load service counters as and when directed and to ensure sufficient supplies throughout the service period.
To Maintain the presentation and cleanliness of all designated areas, bathroom and kitchen facilities.
To ensure all areas are cleaned efficiently and in a timely manner to the required standards - this is to include weekly and period tasks.
To interact directly and discretely with the Airline's premium passengers in a professional and appropriate manner.
To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
To only use products and equipment supplied and specifically for the job.
Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
Ensure that all H&S documentation for example cleaning schedules is signed off daily once all tasks have been completed.
Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift's rota.
Attend training sessions and staff / client meetings as requested.
Empty waste bins, as necessary. Wipe clean and or replace bin liners.
Handle coffee machine cleaning process after the lounge closes.
Wipe all tables, cupboards, desks and other furniture free from finger/food/ beverage stains.
Vacuum the carpets to remove all obvious soil, dirt and crumbs.
Sweep and mop the tiled areas.
Report any incidents of accidents, fire, theft, loss, damage, or other irregularities to your Line Supervisor or Manager.
Operate the dishwasher machine. Put all crockery, cutlery, trays and other kitchen items through the dishwasher and put all clean items away.
Thoroughly clean the machine at the end of each shift.
Maintain the cleanliness of the Kitchen by sweeping and mopping the floors, wiping counters etc.
Empty waste bins and rubbish and move to collection point.
Wipe clean and replace bin liners.
Report any incidents of accidents, fire, theft, loss, damage, or other irregularities to your Line Supervisor or Manager.

Essential
Front of house and customer facing experience
An element of food experience
Highly motivated
Attention to detail
Able to work on own initiative within a team environment
Lounge experience

Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.