Catering Supervisor

Location: Hospital Airdrie

Salary: Band 3 29103, 15.55 per hour

Hours: Full-Time Temporary to Permanent

Join Our Team

As a Catering Supervisor, you will lead a team of catering staff to ensure a safe, efficient, and customer-focused food service operation that meets all standards, food hygiene regulations, and dietary requirements.

Key Responsibilities

Supervise the day to day operation of hospital catering services
Lead, motivate, and support catering staff to deliver excellent customer service
Ensure meals are prepared, presented, and served to the highest standards
Monitor compliance with food safety, hygiene, and health & safety regulations
Manage staff rotas, attendance, and training requirements
Assist with stock control, ordering, and inventory management

About You

The successful candidate will have:

Experience supervising or leading a team
Previous experience in a catering, hospitality, or food service environment
Knowledge of food hygiene and health & safety regulations
Excellent communication and organisational skills
Ability to work under pressure in a busy healthcare environment
A customer-focused approach with attention to detail

What We Offer

Pension Scheme
Annual leave entitlement
Weekly Pay

How to Apply

Please submit your CV and call our office for an immediate interview on 01698 747 024 option 1.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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