The Opportunity

Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye.

This is a fantastic opportunity for an experienced chef who enjoys working in a busy kitchen and takes pride in producing high-quality fresh food. Working alongside the Head Chef, you will help lead the kitchen team, maintain high standards and ensure the smooth running of daily service.

Key Responsibilities

Supporting the Head Chef with the day-to-day running of the kitchen
Preparing and cooking high-quality dishes
Helping to lead, motivate and support the kitchen team
Maintaining excellent food hygiene and safety standards
Managing food preparation and stock levels
Ensuring a clean, organised and efficient kitchen
Taking responsibility for the kitchen in the Head Chef’s absence

Requirements

Previous experience in a Sous Chef or senior chef role
Passionate about food and delivering high standards
Reliable, organised and able to work well under pressure
A positive team player with good communication skills
Strong knowledge of food hygiene and kitchen safety
Driving licence preferred but not essential

What's on Offer

£14.95 per hour
Full time, 45 hours per week
Live-in accommodation available
The opportunity to work and live in the beautiful surroundings of Skye
A supportive and friendly working environment
The chance to develop your skills within a busy professional kitchen

Apply Now

To apply, please submit your CV to Sophie at Global Highland via this advert.

For more information, contact 07889 630937

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