This role encompasses the manufacture of biscuits and includes mixing of raw materials, baking and 2nd process operations including chocolate enrobing,

Check programme/oven profile and relevant recipe sheets
Ensure relevant programme is entered into the computerised bulk feed system
To refill hoppers as required and prepare and add pre-mix batches
Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use
Check webs and tracking, rectifying and reporting any faults
Check all guards are fitted correctly
Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults
Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults
Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults
Set up and maintain chocolate supply to meet demand within the factory
Regularly monitor product for any sign of deviation from standards/specification
To ensure colour standards and control sheets are checked/recorded and are correct
To keep working area clean and tidy at all times and keep plant equipment clean

Applicants must be on or over the age of 18
Ability to evidence full right to work within the UK(student applicants must, be able to demonstrate this, as paid induction requires full 40 hours induction training)
Numerate, literate(written and oral communication) and the ability to work in a fast-paced people focused, team and or individual environments.
Understand and be comfortable working within a food manufacturing environment where hygiene principles are exceptionally important. (Training provided)