Assistant Bar Manager

The key role of the Assistant Bar Manager is to support the Food and Beverage Operations Manager by taking ownership of our main bar. Your aim should be creating and ensuring a consistent beverage experience for our guests, exceeding expectations, and maintaining the highest service standards.

As Assistant Bar Manager you will be responsible for the welcome and personal care of the guests, ensuring a consistent luxury and personalised guest experience. You will lead, inspire, and motivate the bar team to make sure they exceed in their roles, through induction, training, management, empowerment, and development. You will identify opportunities to enhance quality standards regarding beverage, set up, presentation and atmosphere. You will assist the F&B Ops Manager in the recruitment and onboarding process for the team.

You will be an Assistant Bar Manager who manages guest recovery situations promptly and effectively. You will oversee with the scheduling, time keeping and attendance for the department. You will oversee cash handling and cash up procedures, ensuring that any queries are rectified with accounts in a timely manner. You will ensure the careful handling of complaints and accidents, ensure first aid training is up to date. Support with training and implementation of HACCP, COSHH and fire procedures

As Assistant Bar Manager you will have excellent spirit and beverage knowledge. It is important that you have some management experience, ideally in a high volume setting.

• Good salary plus tips and tronc


• Staff accommodation - free for first 3 months


• Other benefits including hotel rate discounts, F&B discounts and Spa discounts


• Discount gym membership


• Free golf membership


• Parking on site