Chef de Partie

The emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions: That means you'll have a really varied workload. So, if you're passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that's transforming, then this is perfect for you., As Chef de Partie, you'll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You'll have an eye for quality, consistency and for portion control. You'll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You'll be flexible as hours of work are variable to meet the needs of the business.
What you'll get from us

• The chance to work in a friendly, forward thinking company with investment as a priority.


• Great benefits - including pension, and discounts on leisure membership, food and hotel stays


• Live in accommodation may be available
  
  You can find us on the shores of Loch Linnhe, a stone's throw from some of the world's best hikes, distilleries and castles. Step outside. Breathe in. Out. Go. Our corner of the world may be small, but there is nowhere else we would rather be.


A little frayed around the edges, but never boring, we have been welcoming travellers through our doors for generations. Explorers. Soul searchers. Time seekers. All stepping from their world into ours. Oh, and Diego the cat.