Chef de Partie

£26884 - £28684£26,884 - £28,684 pro-rata, per annum

National Trust For Scotland, Glasgow

Full time
Permanent
Onsite working
Immediate start

Posted 1 week ago, 18 Apr | Get your application in now before you miss out!

Closing date: 05-05-2024 (In 4 days)

job Ref: None

Full Job Description

KEY RESPONSIBILITIES AND ACCOUNTABILITIES

• Ensure all food preparation meets standards

• Prepare and present high-quality food

• Supervise junior team members

• Keep all working areas clean and tidy and ensure no cross contamination

• Ensure food stuffs are of a good quality and stored correctly

• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

• Have control and organisation of own section

• Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures

• Ability to work well as part of a team

REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

Qualifications

Essential

• Professional Food Qualification or relevant experience

• 1 year experience of Chef de Partie or someone with 3+ years’ experience as a junior CDP (or equivalent) looking for the next step up in their career

• Professional Food Qualification or relevant experience

• Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.

Desirable

• Previous experience of cheffing within the tourism industry