Chef de Partie

HOSPO LTD

Chef de Partie

£32000

HOSPO LTD, Lower Soroba, Argyll and Bute

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 3 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: 4881f0f0ae6e441fbe749f3d7b6171b2

Full Job Description

As a Chef de Partie, you will play a crucial role in our client's culinary team, working under the guidance of their award-winning talented Exec Chef. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.

Benefits:

  • Gratuities

  • Employee Assistance Programme

  • Cycle to Work Scheme

  • Free Staff Meals

  • Long Service Awards

  • Discounted Golf & Golf Tuition

  • Staff social events

  • Discounted treatments and luxury products at a world-class Spa facility

  • Free Gym Membership


  • Your responsibilities will include:
  • Preparing and cooking high-quality dishes with a focus on presentation and taste.

  • Collaborating with the kitchen team to ensure smooth and efficient operations.

  • Maintaining exceptional food hygiene and safety standards at all times.

  • Assisting in menu development and contributing ideas for seasonal specials.

  • Training and supervising junior members of the kitchen team.

  • Ensuring proper stock control and monitoring wastage to minimize costs.

  • Upholding the venue's reputation for excellence and contributing to positive guest reviews.

    Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in high-end establishments and thrive in a fast-paced, luxury environment? If so, we have a fantastic opportunity for you!, Proven experience as a Chef de Partie in a luxury or high-end restaurant.

  • Exceptional culinary skills and a passion for creating innovative dishes.

  • Knowledge of local and seasonal ingredients, with a commitment to sustainability.

  • Strong communication and leadership abilities.

  • The ability to thrive in a high-pressure, fast-paced kitchen environment.

  • A creative approach to menu development and a willingness to experiment.

  • Flexibility to work various shifts, including evenings and weekends.


  • Along with the opportunity to work in a stunning countryside location. You will have access to a supportive and collaborative team, ample opportunities for professional growth, and the chance to be part of a reputable establishment that values its employees.

    If you are ready to take the next step in your career and be a part of an exceptional team, please apply now and submit an up-to-date CV.

    Pulled from the full job description
  • Cycle to work scheme

  • Employee discount

  • Gym membership