Chef de Partie

You'll work with our Head Chef and be able to demonstrate your ability to work with high volumes and keep calm when the pressure's on. You'll also help train and coach commis chefs to help them achieve their career aspirations, just as we'll help you with yours.

• Passion - for quality food and drink


• Willingness - a desire to learn and work in hospitality


• Team focus - there are no egos here, just hard-working people who love creating memorable experiences for every guest


• Ideas and openness - we're up for doing things differently and will try (almost) everything once


• Fun and easy to talk to - we're looking for personality, not a corporate clone


• Flexibility - there's no problem you can't fix