Chef - KOCHCHI Award-Winning Sri Lankan Street Food

Genuine passion for food and a desire to learn from our Head Chef

- Dedication to maintaining high Environmental Health and Food Hygiene standards

- Team-player mentality, always ready to support colleagues

KOCHCHI, Scotland's premier award-winning Sri Lankan Street food restaurant, is in search of a vibrant and hard-working Chef. Nestled in the heart of Edinburgh, within the renowned Bonnie & Wild food marketplace at St James' Quarters, we stand as a culinary hotspot.

Our team is not only skilled but also passionate and hard-working, infusing love into every dish we create. If you're enthusiastic about contributing to a dynamic, high-energy environment and delivering exceptional food and service, we'd love to meet you!

At KOCHCHI, we prioritise our team's well-being, offering a shift pattern that ensures a balanced work-life schedule, with one weekend on and one off. We believe a positive work-life balance fosters a happier, more productive team.

£12.00 - £13.50 an hour - Permanent, Full-time, Pulled from the full job description

• Discounted or free food


• Employee discount


• Store discount


• UK visa sponsorship, If you're thrilled by the prospect of learning, growing, and crafting amazing Sri Lankan street food with a fantastic team in a dynamic and focused setting, we invite you to reach out!


Join the KOCHCHI family and embark on an exciting culinary adventure with us.

KOCHCHI is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees.

Job Types: Full-time, Permanent

Pay: £12.00-£13.50 per hour,
• Discounted or free food


• Employee discount


• Store discount


• UK visa sponsorship


Schedule:

• 10 hour shift


• 12 hour shift


• Weekend availability


Supplemental pay types:

• Performance bonus


• Tips