Commis Chef / Demi-Chef de Partie

The successful candidate should be passionate and dedicated, and willing to take the holiday park to the next level in terms of the quality of our food.

Prior experience in this role or a similar role is essential. Applicants must also have a good track record and strong references. Their food hygiene and health and safety qualifications must be up to date.

The successful candidate will: -

• Have a basic knowledge and understanding of how to prepare fresh quality food.


• Be able to work under instruction.


• Be able to assist in food preparation.


• Be able to cook and prepare elements of high-quality dishes prepared by the head chef.


• Help with deliveries, stock rotation of products and minimising food-waste.


• Understand basic hygiene practices through an awareness of COSHH and HACCP, and have obtained a Level 1 and Level 2 in food safety.


• Be a team player


• Have a real passion for cooking fresh food using local ingredients.


Qualifications & Experience Required:

We are offering an amazing opportunity to work as an apprentice with an award-winning head chef. All we ask in return is: -

• A real passion for food preparation and cooking fresh.


• An understanding of health & safety compliance across an industrial kitchen and adhering to house rules.


• A Certificate in Food Hygiene would be advantageous but training in this area will be provided.


• This role will suit someone who is currently studying or has studied at catering college, enjoys working as part of a team and is keen to progress their learning in a working kitchen.


The Candidates:

Applicants should have a positive and pro-active attitude and be flexible with regards to working hours.

They must have an enthusiasm to work as part of a team and be keen to advance their skills and knowledge.

At Rosneath Castle Caravan Park we're in the business of providing amazing holidays.

Our staff work hard, but the work is fun, and there's always plenty of time to play.

It's vital that our team creates an excellent holiday experience for our guests, and equally important that our staff love working for us too!

A key part of the Rosneath holiday experience is the opportunity for our guests to socialise and enjoy tasty, freshly made food in our bar and restaurant.

We are pleased to announce that we are looking for one, or possibly two, Commis Chef or Demi-Chef de Partie to join our team.

The kitchen is now managed by an award-winning chef, using local seasonal ingredients, with regularly changing menus.

Pulled from the full job description

• Company pension


• Employee discount


• On-site parking, In addition to being provided with excellent training to improve your cooking skills, we also offer a competitive salary and a share of tips.


There is an added appeal of a positive work-life balance, leaving you plenty of time to enjoy the scenery and the other attractions / activities that are available at Rosneath.