Demi Chef de Partie
Discovery Inc
Demi Chef de Partie
Salary Not Specified
Discovery Inc, Kenmore, Perth and Kinross
- Part time
- Temporary
Posted 3 weeks ago, 7 Apr | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 2326c8afff5242c88e4b3f79d9cc391e
Full Job Description
- Ability to organise and deputise a section of the kitchen by following and assigning specific duties
- Continuously creating and implement new menu ideas with senior chefs
- Attend regular meetings within the department to keep the team informed
- Work closely with the wider culinary team to keep kitchen areas stocked, clean and orderly
- Assisting in the preparation and cooking of high-quality dishes under the guidance of senior chefs.
- Ensuring all food items are prepared and presented according to the highest standard.
- Consistently checking food for taste, temperature, and visual appeal.
- Collaborating with the kitchen team to maintain a clean, organised and efficient workspace ensuring the highest quality of product and service.
- Responsible for consistency and quality of all food items prepared on your section whilst following established recipes and techniques.
- Supporting in the management of inventory, ensuring freshness and quality of ingredients
- Consistently achieving a high level of member, guest and staff satisfaction by exhibiting a positive attitude and building trust
- Complying with all statutory and company, health and safety, security and equipment standards
- Willingness to adjust hours of work to cover the business needs as and when required.
- Alongside main duties you may be asked to complete other tasks as and when necessary and when reasonably required.
Taymouth Castle Golf & Sport Club is unique and so are you! Bringing your enthusiasm, energy, attention to detail, hunger to learn and personal satisfaction from knowing your food has been appreciated is what our team members are looking for from their new colleagues., Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine-dining restaurant. - Recognised culinary learning or training preferred.
- Effective communication, both verbal and written.
- Strong interpersonal skills and natural ability to work within a team.
- Good organisational skills, with excellent attention to detail
- Excellent food knowledge.
- Passionate about culinary with the desire to continuously learn and grow as trends evolve
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Knowledge and understanding of Health and Safety, food safety and hygiene protocols.
Join the Discovery family, where quality and service are at the heart of everything we do! - Please note- the selected candidate must be eligible to work in the United Kingdom without visa sponsorship
- Competitive salary
- Meals on duty
- Uniform provided
- Pension Contribution
- Professional development and training
- A Work-Family Culture
Discovery Land Company is a US-based developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties.
Taymouth Castle Golf and Sport Club is Discovery's second European private members-only golf & sport community. Nestled between two national parks and at the head of Loch Tay in Kenmore, Perthshire, the club incorporates several land estates and is rich in history with dramatic views and offers endless adventures.
This private lifestyle-driven community will offer 125 residences, a redesigned world-class golf course and practice facility, wellness and recreation facilities, a range of outdoor pursuits as well as a refurbished 19th century castle to offer a clubhouse with a range of food & beverage outlets and indoor activities. Taymouth Castle offers a membership that values its relationships, its health, its leisure time, and is a modern community that honours Scotland's strong legacy of history, outdoor adventure and, most importantly, fun.
We are seeking a talented Demi Commis Chef to join our passionate culinary team. As a Demi Commis Chef at Taymouth Castle Golf and Sport Club you will have the opportunity to work in a dynamic and inspirational kitchen environment, learning from experienced chefs and contributing to the creation of exquisite and beautiful dishes that reflect our commitment to culinary innovation and quality.
Alongside our Food and Beverage, and Events teams you help to ensure the smooth running and success of all food related parts of the business.
Culinary experiences are an essential element of our member experiences and offers our culinary team a creative range of food styles and environments.
We offer an outdoor kitchen at The Grouse House with its spectacular views across the golf course to the castle where we slow roast brisket and bubble smokey BBQ beans over the firepit and make endless varieties of pizza straight from the woodfired oven. Our Wild Kitchen experience is located right on the riverbank of the Tay and enables us to showcase local quality ingredients for our members to cook themselves over charcoals at their table. Pairing the experience with some fantastic cocktails and wines encapsulates everything that is unique about our club. The Laird's Hall on the Glenlyon Estate offers a truly Scottish experience from start to finish with baronial style feasting centered around produce gathered from the Glenlyon farm, gardens and hills making this dining environment one that is truly estate centric.